P. Aguilar, F. Ribeyre, A. Escarramán, P. Bastide, and L. Berthiot, Sensory profiles of coffee in the dominican republic are linked to the terroirs, Cahiers Agricultures, vol.21, issue.2, pp.169-178, 2012.

P. Albert and J. Spieser, Atlas climatique de la martinique: Le temps à la martinique Météo-France, 1999.

G. A. Andrade, W. Da-silva-ricce, P. H. Caramori, G. C. Zaro, . De-conti et al., Zoneamento agroclimático de café robusta no estado do paraná e impactos das mudanças climáticas agroclimatic zoning of robusta coffee in the state of paraná and impacts of climate change, Semina: Ciências Agrárias, vol.33, issue.4, pp.1381-1390, 2012.

Y. Atlan, Bulletin of the International Association of Engineering Geology-Bulletin De l'Association Internationale De Géologie De l'Ingénieur, vol.41, pp.17-26, 1990.

M. Barel, Café: De la cerise à la tasse Ed, 2008.

M. A. Barros, M. A. Moreira, and B. F. Rudorff, Geotecnologias como contribuição ao estudo do agroecossistema cafeeiro de minas gerais em nível municipal. Geotecnologias Como Contribuição Ao Estudo do Agroecossistema Cafeeiro De Minas Gerais Em Nível Municipal, 2006.

F. Bart, Café des montagnes, café des plaines, Etudes Rurales, issue.2, pp.35-48, 2007.

B. C. Bennett and G. T. Prance, Introduced plants in the indigenous pharmacopoeia of northern south america, Economic Botany, vol.54, issue.1, pp.90-102, 2000.

P. Cantet, M. Déqué, P. Palany, and J. Maridet, The importance of using a high-resolution model to study the climate change on small islands: The lesser antilles case, p.66, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01139995

A. Chemura, The growth response of coffee (coffea arabica L) plants to organic manure, inorganic fertilizers and integrated soil fertility management under different irrigation water supply levels, International Journal of Recycling of Organic Waste in Agriculture, vol.3, issue.2, pp.1-9, 2014.

J. P. Claude, Environments suitable for the species of the coffea genus in Martinique (the case of Coffea arabica typica variety), International Journal of Recent Research and Review, 2016.

J. P. Claude, K. Baillard, S. Ely-marius, and Y. Jean-francois, Contribution to the knowledge of the Rubiaceae of the lesser antilles: Martinique's case, Journal of Advances in Biology, vol.9, issue.4, pp.1976-1993, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01464126

J. P. Claude, Milieux propices au Coffea canephora en Martinique. VertigO-la revue électronique en sciences de l'environnement, vol.17, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01756477

, Coffee : botany, biochemistry and production of beans and beverage, 2012.

F. M. Damatta, C. P. Ronchi, M. Maestri, and R. S. Barros, Ecophysiology of coffee growth and production, Brazilian Journal of Plant Physiology, vol.19, issue.4, pp.485-510, 2007.

G. C. Aulnay, Monographie du café, ou manuel de l'amateur de café Chez Delaunay, 1832.

M. De-carvalho-alves, F. M. Da-silva, L. Sanches, and L. G. De-carvalho, Geospatial analysis of ecological vulnerability of coffee agroecosystems in brazil, Applied Geomatics, vol.5, issue.2, pp.87-97, 2013.

R. M. De-medeiros, P. V. De-azevedo, L. M. Saboya, and P. R. Francisco, Classificação climática e zoneamento agroclimático para o município de Amarante, Revista Brasileira De Agricultura Irrigada-Rbai, vol.7, issue.2, pp.170-180, 2013.

D. Bois and L. , Notice sur le chevalier de clieu, 1855.

A. T. Elzebroek, Guide to cultivated plants CABI, 2008.

A. W. Evangelista, L. G. Carvalho, and G. C. Sediyama, Zoneamento climático associado ao potencial produtivo da cultura do café no estado de minas gerais, 2002.

J. Fournet, Flore illustree des phanerogames de Guadeloupe et de Martinique. nouv. ed. rev, 2002.

T. Tartane, Gondwana 2v.(2538p.)-Illus..Fr Icones, Anatomy and Morphology, Keys.Geog, p.4

C. Gomez, Etude de l'hybridation inter-spécifique entre espèces du genre coffea en nouvelle-calédonie: Distribution des niches favorables et structuration de la diversité, 2009.

M. Hardy, Le Monde Du Café à La Martinique Du Début Du XVIIIe Siècle Aux Années 1860, 2014.

D. Harorimana, M. Harebamungu, and J. Bizimana, , 2007.

L. Café,

T. E. Hensleigh and B. K. Holaway, Agroforestry species for the Philippines (No. 631.5809599 A281), 1988.

T. T. Hue, «Genetic variation in cultivated coffee (Coffea arabica L.) accessions in northern New South Wales, Australia. » (Doctoral dissertation, 2005.

M. Jeanguyot, M. Séguier-guis, and D. Duris, Terres de café Editions Quae, 2003.

C. Jean-philippe, Analyses et spatialisation des milieux propres aux espèces de genre coffea en martinique : Cas du coffea arabica var, 2015.

P. Joseph, Dynamique, écophysiologie végétale en bioclimat sec à la Martinique, Septentrion -Presses universitaires, 1997.

P. Joseph, Les petites antilles face aux risques d'invasion par les espèces végétales introduites. L'exemple de la martinique, vol.61, pp.209-224, 2006.

P. Joseph, La végétation forestière des petites antilles: Synthèse biogéographique et écologique, bilan et perspectives KARTHALA Editions, 2009.

P. Joseph, Quelques traits généraux de la diversité sylvatique des Petites Antilles. VertigO-la revue électronique en sciences de l'environnement, vol.14, 2012.

J. C. Kricher, A neotropical companion: An introduction to the animals, plants, and ecosystems of the new world tropics, 1999.

D. Lamah, L'Insertion De La Caféiculture Dans Les Structures De Production En Guinée Forestière, 2013.

J. R. Landon, Tropical soil manual, 1984.

T. Leroy, F. Ribeyre, B. Bertrand, P. Charmetant, M. Dufour et al., Genetics of coffee quality, Brazilian Journal of Plant Physiology, vol.18, issue.1, pp.229-242, 2006.

M. Maunder, M. Abdo, R. Berazain, C. Clubbe, F. Jiménez et al., The plants of the caribbean islands: A review of the biogeography, diversity and conservation of a storm-battered biodiversity hotspot, The Biology of Island Floras, pp.154-178, 2011.

E. Meireles, M. Volpato, H. Alves, and T. Vieira, Zoneamento agroclimático: Um estudo de caso para o café, Informe Agropecuário, vol.28, issue.241, pp.50-57, 2007.

. Mekonen and . Salla, «Influence of genotype, location and processing methods on the quality of coffee, Coffea arabica L.). » HAWASSA UNIVERSITY, 2009.

D. M. Météo-france-antilles-guyane, Projection climatique régionalisée en Martinique, 2012.

M. Muhamad-ghawas and A. Rubiah, Yield performance and selection of Coffea liberica progenitors, MARDI Res. J, vol.19, issue.2, pp.172-82, 1991.

I. C. Onwueme and T. D. Sinha, Field crop production in tropical Africa: principles and practice, 1991.

M. Petek, . Rafael-embrapa, . Soja, T. Sera, and . Fonseca, Exigências climáticas para o desenvolvimento e maturação dos frutos de cultivares de coffea arabica, 2009.

F. Pinard, Sur les chemins des caféiers, Etudes Rurales, vol.180, issue.2, p.15, 2008.

H. S. Pinto, J. Zullo-junior, E. D. Assad, O. Brunini, R. R. Alfonsi et al., Zoneamento de riscos climáticos para a cafeicultura do estado de são paulo, Revista Brasileira De Agrometeorologia, vol.9, issue.03, pp.495-500, 2001.

H. A. Pohlan and M. J. Janssens, Growth and production of coffee, Soils, Plant Growth and Crop Production, vol.III, p.101, 2010.

J. Portecop, Phytogéographie, cartographie écologique et aménagement dans une île tropicale. le cas de la martinique, p.377, 1978.

G. Puerta, Calidad en taza de las variedades de coffea arabica L cultivadas en colombia, 1998.

J. W. Purseglove, Tropical Crops. Dicotyledons, vol.1, 1968.

J. W. Purseglove, Tropical crops: dicotyledons, 1974.

N. J. Razafinarivo, R. Guyot, A. P. Davis, E. Couturon, S. Hamon et al., Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites. » Annals of botany, vol.111, pp.229-248, 2013.

J. C. Roecklein and . Leung, A profile of economic plants, 1987.

V. Rosa, Modelo agrometeorológico-espectral para monitoramento e estimativa da produtividade do café na região Sul/Sudoeste do estado de minas gerais. Modelo Agrometeorológico-Espectral Para Monitoramento e Estimativa Da Produtividade do Café Na Região Sul/Sudoeste do Estado, 2007.

V. Rutunga, F. Kavamahangat, and C. Nsengimana, Synthèse des résultats de recherche sur I'agronomie du caféier arabica (coffea arabica L.) au rwanda. Dggi, p.130

L. D. Santos and J. E. Hernández, Elaboración de un SIG orientado a la zonificación agroecológica de los cultivos, Ingeniería Agrícola, vol.4, issue.3, pp.28-32, 2014.

N. Solórzano and D. Querales, Crecimiento y desarrollo del café (coffea arabica) bajo la sombra de cinco especies arbóreas, Revista Forestal Latinoamericana, vol.25, issue.1, pp.61-80, 2010.

F. Soto, La zonificación agroecológica del coffea arabica L. en cuba. macizos montañosos sierra maestra y guamuhaya, 2013.

, Cultivos Tropicales, vol.23, issue.1, pp.35-44

D. Teketay, History, botany and ecological requirements of coffee, Walia, vol.20, pp.28-50, 1999.

J. Tulet, Le «meilleur café du monde, Caravelle, pp.75-92, 1988.

C. Venkatapen, Étude Des Déterminants Géographiques Et Spatialisation Des Stocks De Carbone Des Sols De La Martinique, 2012.

:. Website and . Ecocrop, Coffea liberica database available on the internet

K. Willson and M. Clifford, World Coffee tradeCoffee: Botany, Biochemistry and Production of Beans and Beverage, 1985.

C. A. Wollmann and E. Galvani, Zoneamento agroclimático: Linhas de pesquisa e caracterização teóricaconceitual, Revista Sociedade & Natureza, issue.1, p.25, 2013.

J. Zullo, H. S. Pinto, E. D. Assad, A. Maria, and H. De-Ávila, Potential for growing arabica coffee in the extreme south of brazil in a warmer world, Climatic Change, vol.109, issue.3-4, p.535, 2011.